Title: 7 - Day Pickles
Categories: Sauce
Yield: 4 Servings

1/2	ga	Water
1	c	Coarse salt
1	ga	Sliced cucumbers
1/2	ga	Water
1	tb	Powdered alum
1/2	ga	Water
1	tb	Powdered ginger
1	qt	Vinegar
6	c	Sugar
1	tb	Celery seed
1	ts	Ground cloves
1	ts	Powdered cinnamon

Mix 1/2 gallon of water and coarse salt. Bring to a boil. Pour over 1 gallon sliced cucumbers. Put plate on top of cucumbers to keep under solution. Place cloth over container; let stand 4 days. On 5th day, drain cucumbers, rinse well and drain again. Boil 1/2 gallon water with alum added. Pour over cucumbers and let stand 1 day. On 6th day, drain well. Boil 1/2 gallon water with ginger added; po Boil 1 quart vinegar, sugar, celery seed, cloves and cinnamon. Add cucumbers and bring to a boil again. Place in sterilized jars and seal.

Recipe By : From: Robinc@oanet.Com (Robin Cowdrey)

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